10 Delicious Ground Lamb Recipes for Flavorful, Easy Meals

If you’re looking to try something new and packed with flavor, ground lamb is an excellent choice for creating hearty, satisfying meals. Whether you’re cooking for a family dinner or prepping for the week, these ground lamb recipes offer something for everyone. From Mediterranean classics to spicy, fragrant curries, let’s dive into some of the best ways to cook ground lamb that will leave you craving more.

1. Ground Lamb Kofta Kebabs

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• Fresh cilantro, chopped
• Olive oil (for grilling)

Instructions:

1. In a mixing bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, salt, and chopped cilantro. Mix until fully incorporated.
2. Shape the mixture into small oval kebabs, about 1-inch thick.
3. Heat a grill or grill pan over medium heat and lightly brush with olive oil.
4. Grill the kofta kebabs for 4-5 minutes on each side, until browned and cooked through.
5. Serve with warm pita bread, a side of tzatziki sauce, and a fresh Greek salad for a full meal.

These ground lamb kofta kebabs are a Mediterranean classic that highlights the natural richness of lamb, enhanced by the spices and fresh herbs.

2. Spicy Ground Lamb Tacos

Ingredients:

• 1 lb ground lamb
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 can (14 oz) diced tomatoes
• Salt and pepper, to taste
• Corn tortillas
• Fresh cilantro and lime, for garnish

Instructions:

1. Heat a large skillet over medium heat and add the ground lamb. Cook, breaking it up with a spoon, until browned.
2. Add the chopped onion and minced garlic. Cook for 2-3 minutes, until softened.
3. Stir in the chili powder, cumin, paprika, and canned diced tomatoes. Season with salt and pepper.
4. Simmer for 10 minutes, allowing the flavors to meld together.
5. Serve the spicy ground lamb tacos in warm corn tortillas, garnished with fresh cilantro and a squeeze of lime.

For an exciting twist on taco night, these ground lamb tacos bring a bold, smoky flavor that’s sure to be a hit with your family or guests.

3. Ground Lamb Curry (Keema)

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 can (14 oz) diced tomatoes
• 1 cup frozen peas
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. In a large pan, heat oil over medium heat. Add the chopped onion, garlic, and grated ginger, and sauté until softened.
2. Add the ground lamb to the pan and cook, breaking it up with a spoon until browned.
3. Stir in the garam masala, turmeric, and diced tomatoes. Season with salt and pepper.
4. Add the frozen peas and simmer for 10-15 minutes until the lamb is fully cooked and the sauce thickens.
5. Garnish with fresh cilantro and serve with basmati rice or naan.

This ground lamb curry, also known as keema, offers a comforting, flavorful dish that’s both aromatic and hearty, making it a perfect addition to your list of go-to ground lamb recipes.

4. Mediterranean Ground Lamb Meatballs

Ingredients:

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 egg
• Salt and pepper to taste
• Olive oil, for frying

Instructions:

1. In a bowl, combine the ground lamb, breadcrumbs, crumbled feta, oregano, garlic powder, and egg. Mix until fully combined.
2. Shape the mixture into small meatballs, about 1-inch in diameter.
3. Heat olive oil in a skillet over medium heat and fry the meatballs in batches, turning to ensure they cook evenly.
4. Once golden brown and cooked through, remove from the skillet and drain on paper towels.
5. Serve the meatballs with a side of tzatziki sauce and a fresh Greek salad.

These Mediterranean ground lamb meatballs are a great way to infuse your meals with fresh, savory flavors that pair wonderfully with the richness of lamb.

5. Ground Lamb and Spinach Stuffed Pita

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup spinach, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 pita bread pockets
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the ground lamb and cook, breaking it up until browned. Stir in the spinach, cumin, paprika, salt, and pepper.
3. Cook for an additional 2-3 minutes until the spinach wilts.
4. Carefully stuff the mixture into pita bread pockets, and serve with a drizzle of tahini or your favorite yogurt-based sauce.

For a light yet satisfying meal, these ground lamb and spinach stuffed pitas are a perfect balance of flavor and texture, packed with nutrients and delicious lamb.

6. Ground Lamb Shepherd’s Pie

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 4 cups mashed potatoes
• 1 teaspoon rosemary
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium heat and add the ground lamb. Cook until browned.
2. Add the chopped onion, carrots, and garlic. Sauté for 5-7 minutes.
3. Stir in the tomato paste, broth, rosemary, salt, and pepper, and simmer for 10 minutes.
4. Transfer the lamb mixture to a baking dish, then spread the mashed potatoes on top.
5. Bake at 400°F (200°C) for 20 minutes until the top is golden brown.

A comforting classic, this ground lamb shepherd’s pie is a perfect family meal that brings together the richness of lamb and the creaminess of mashed potatoes.

If you’re in the mood for cozy comfort food, don’t miss these Crockpot Soup Recipes — perfect for effortless meals all year round.

7. Ground Lamb Stuffed Bell Peppers

Ingredients:

• 1 lb ground lamb
• 4 bell peppers, tops removed and hollowed
• 1 cup cooked rice
• 1 can (14 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground lamb until browned. Add the cooked rice, diced tomatoes, garlic powder, cumin, salt, and pepper. Stir to combine.
3. Stuff the bell peppers with the lamb mixture and place them in a baking dish.
4. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.

These ground lamb stuffed bell peppers are a great way to enjoy a low-carb, nutrient-packed meal with the savory flavors of lamb.

8. Ground Lamb Meatloaf

Ingredients:

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all ingredients and mix until fully incorporated.
3. Transfer the mixture into a loaf pan and bake for 45 minutes or until fully cooked.
4. Serve with mashed potatoes and steamed vegetables for a classic meal.

A twist on a traditional favorite, this ground lamb meatloaf brings the deep flavors of lamb to a comfort food classic.

9. Ground Lamb and Sweet Potato Stew

Ingredients:

• 1 lb ground lamb
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cups vegetable broth
• 1 teaspoon cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Brown the ground lamb in a large pot. Add the chopped onion and cook until softened.
2. Stir in the sweet potatoes, broth, cinnamon, cumin, paprika, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30 minutes until the sweet potatoes are tender.

This ground lamb and sweet potato stew is a comforting, wholesome meal that blends sweet and savory flavors for a nutritious, satisfying dish.

10. Ground Lamb Pizza

Ingredients:

• 1 lb ground lamb
• 1 pizza crust (store-bought or homemade)
• 1/2 cup tomato sauce
• 1/2 cup mozzarella cheese, shredded
• 1 teaspoon oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your oven according to the pizza crust instructions.
2. Brown the ground lamb in a skillet. Drain excess fat and season with salt, pepper, and oregano.
3. Roll out the pizza crust and spread tomato sauce on top. Layer with the cooked lamb, followed by shredded mozzarella.
4. Bake according to the pizza crust instructions until golden brown.

This ground lamb pizza brings a unique, savory twist to a classic favorite, combining the rich flavor of lamb with the perfect pizza toppings.

Conclusion

From ground lamb meatballs to spicy tacos and savory curries, these ground lamb recipes provide a diverse range of dishes that suit any occasion. Whether you’re craving Mediterranean flavors or something more different, ground lamb can elevate your meals with its rich, tender texture and savory taste. Try these easy and flavorful recipes today, and bring the taste of lamb into your kitchen.

For even more inspiration, explore a variety of lamb recipes from different cuisines, such as Moroccan lamb or Greek lamb dishes, to keep your meals exciting and full of flavor.