Introduction
Looking for a warm and comforting dish that’s easy to prepare? This simple ground beef chili recipe is a crowd-pleaser, packed with rich flavors from lean ground beef, tomatoes, and beans. Whether you’re preparing it for a busy weeknight dinner or serving it to friends at a gathering, this ground beef chili is perfect for anyone craving something hearty and flavorful. Let’s dive into this quick and easy recipe that you can customize with your favorite toppings like sour cream and shredded cheese!
Ground Beef Chili Recipe
Ingredients:
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeño pepper, finely chopped (optional for extra heat)
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth or water
- Shredded cheddar cheese for topping (optional)
- Sour cream for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- Prepare the Ingredients:
Start by chopping the onion, garlic, bell pepper, and jalapeño pepper (if using). Drain and rinse the kidney beans and black beans. - Cook the Ground Beef:
Heat the olive oil in a large pot over medium-high heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5–7 minutes. Drain any excess fat if necessary. - Add Vegetables and Spices:
Add the onion, garlic, bell pepper, and jalapeño pepper to the pot. Cook for about 3 minutes, stirring occasionally until the vegetables are softened. Stir in the chili powder, cumin, and paprika, cooking for another 1–2 minutes until fragrant. - Simmer the Chili:
Add the diced tomatoes, kidney beans, black beans, and beef broth (or water) to the pot. Stir everything together and bring it to a simmer. Reduce the heat to low and let it simmer uncovered for about 20–25 minutes, stirring occasionally. Add salt and pepper to taste. - Serve:
Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and some fresh cilantro if desired. Serve with your favorite side, such as cornbread or crusty bread.
If you love this chili, check out more delicious Ground Beef Recipes for other easy and hearty meals that will satisfy your family or guests.
Why Choose Ground Beef Chili?
This simple ground beef chili recipe is packed with protein and fiber from the beans and ground beef, making it both hearty and filling. The combination of chili powder, cumin, and paprika gives it a rich, flavorful taste that’s perfect for a chilly evening. You can also easily customize this chili by adjusting the level of heat with more jalapeño or adding different types of beans. Whether you’re serving it on its own or with cornbread, this dish is sure to be a hit with the whole family.
If you’re interested in another great variation, check out this ground beef chili recipe for a different twist on this classic comfort food.
Additional Ground Beef Recipe Ideas:
- Ground Beef Tacos: Quick and easy tacos made with seasoned ground beef, topped with cheese, lettuce, and salsa.
- Ground Beef Casserole: A baked casserole with layers of ground beef, pasta, cheese, and tomato sauce.
- Ground Beef Meatballs: Ground beef mixed with breadcrumbs and spices, served with marinara sauce over pasta.
Conclusion
This ground beef chili recipe is a simple yet flavorful meal that’s perfect for weeknight dinners or special gatherings. It’s packed with protein, vegetables, and a blend of spices that make it satisfying and full of flavor. Whether you choose to top it with cheddar cheese, sour cream, or cilantro, this chili will quickly become one of your go-to dishes for cozy meals.